Technical Wine Corks
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Experience the perfect fusion of innovation and tradition with our technical cork stoppers. Designed with a cylindrical agglomerated cork body and a disc of natural cork on each edge, these stoppers ensure that the liquid inside your bottle contacts the highest quality natural cork.
Our rigorous production process guarantees that any changes to the wine’s taste are virtually eliminated, maintaining the integrity and flavour profile of your prized wines. The unique combination of natural and agglomerated cork elements offers a specialised bottling solution, ideal for wines with a medium aging period of 2 – 3 years.
This eco-friendly, high-quality sealing option preserves your wine’s essence while allowing it to mature gracefully. Elevate your wine experience with stoppers crafted to meet the highest standards of excellence in wine preservation.
Our rigorous production process guarantees that any changes to the wine’s taste are virtually eliminated, maintaining the integrity and flavour profile of your prized wines. The unique combination of natural and agglomerated cork elements offers a specialised bottling solution, ideal for wines with a medium aging period of 2 – 3 years.
This eco-friendly, high-quality sealing option preserves your wine’s essence while allowing it to mature gracefully. Elevate your wine experience with stoppers crafted to meet the highest standards of excellence in wine preservation.
| Name | Specification | Method |
| Cork origin | Portugal | - |
| Height tolerance | ±0.5mm | NP 2803-1 / ISO 9727-1 |
| Diameter tolerance | ±0.3mm | NP 2803-1 / ISO 9727-1 |
| Ovality | <0.5mm | NP 2803-1 |
| Moisture content | 4%-8% | NP 2803-2 / ISO 9727-3 |
| Uncorking strength | 20-40 DaN | NP 2803-4 / ISO 9727-5 |
| Capillarity | ≤2mm | ME 6 |
| Diameter recovery after compresson | Superior to 90% after 5 minutes | ISO 9727-4 |
| Liquid sealing capacity | 0.9 to 1.2 Bar (90 to 120 kPa) of internal pressure | ISO 9727-6 |
| Peroxide content | <0.1mg / cork | NP 4296 / ISO 21128 |
| Surface treatment | ±4mg/cork | ME 10 |
| Dust content | <1.5mg/cork | ISO 9727-7 |
| Humidity | 5%-8% | ISO 9727-3 |
| TCA | ≤1 ng/l | ISO 20752 / DIS 20752 |
| Sensorial analysis | Absence of anomalous odours | ISO 22308 |