Agglomerated Cork Stoppers - 33 x 21mm
Minimum Order Qty | Unit Price | Discount | Nett Price |
---|---|---|---|
0 | £ 0.04 | 0% | £ 0.04 |
100 | £ 0.04 | 5% | £ 0.04 |
500 | £ 0.04 | 8% | £ 0.04 |
1000 | £ 0.04 | 15% | £ 0.03 |
5000 | £ 0.04 | 18% | £ 0.03 |
10000 | £ 0.04 | 23% | £ 0.03 |
Our agglomerated cork stoppers are an-ecofriendly marvel. We repurpose cork waste as well as high standard cork, transforming them into small, purified granules. This rigorous cleaning process is crucial, eliminating any impurities that could compromise the taste and integrity of your beverages. The purified cork granules are then expertly bound and moulded into the idea shape, resulting in a product that is as sustainable as it is functional.
Beyond their practical benefits, these stoppers represent a blend of traditional and innovation, offering you a luxurious, high performance sealing solution at remarkably competitive prices. Trust in the heritage of cork, refined through modern techniques, to deliver a superior sealing experience for your finest bottles.
Indulge in the perfect combination of luxury, sustainability and performance with our premium agglomerated cork stopper – where every detail is crafted to enhance the enjoyment of your favourite beverages.
Name | Specification | Method |
Cork origin | Portugal | - |
Height tolerance | ±0.3mm | ISO 9727 / NP 2803-1 |
Diameter tolerance | ±0.3mm | ISO 9727 / NP 2803-1 |
Ovality | <0.2mm | ISO 9727 / NP 2803-1 |
Moisture content | 4%-8% | ISO 9727 / NP 2803-2 |
Uncorking strength | 20-40 DaN | ISO 9727 / NP 2803-4 |
Capillarity | ≤2mm | ME 6 |
Diameter recovery after compression | Superior to 90% after 5 minutes | ISO 9727-4 |
Liquid sealing capacity | 0.9 to 1.2 Bar (90 to 120 kPa) of internal pressure | ISO 9727 / NP 2803-7 |
Peroxide content | <0.1mg/cork | NP 4296 / ISO 21128 |
Surface treatment | ±4mg/cork | ME 10 |
Dust content | <2mg/cork | ISO 9727-7 |
Humidity | 5%-8% | ISO 9727-3 |
TCA | ≤1 ng/l | ISO 20752 / DIS 20752 |
Sensorial analysis | Absence or anomalous odours | ISO 22308 |
Cork origin | Portugal | - |
Height tolerance | ±0.3mm | ISO 9727 / NP 2803-1 |
Diameter tolerance | ±0.3mm | ISO 9727 / NP 2803-1 |
Ovality | <0.2mm | ISO 9727 / NP 2803-1 |
Moisture content | 4%-8% | ISO 9727 / NP 2803-2 |
Uncorking strength | 20-40 DaN | ISO 9727 / NP 2803-4 |
Capillarity | ≤2mm | ME 6 |
Diameter recovery after compression | Superior to 90% after 5 minutes | ISO 9727-4 |
Liquid sealing capacity | 0.9 to 1.2 Bar (90 to 120 kPa) of internal pressure | ISO 9727 / NP 2803-7 |
Peroxide content | <0.1mg/cork | NP 4296 / ISO 21128 |
Surface treatment | ±4mg/cork | ME 10 |
Dust content | <2mg/cork | ISO 9727-7 |
Humidity | 5%-8% | ISO 9727-3 |
TCA | ≤1 ng/l | ISO 20752 / DIS 20752 |
Sensorial analysis | Absence or anomalous odours | ISO 22308 |