Champagne Cork Stoppers

  • Available for Next Day delivery
  • Available for Click & Collect

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Elevate your celebrations with our luxurious champagne cork stoppers, crafted specifically for those unforgettable moments.

Engineered to perfection, these stoppers are designed to thrives in high-pressure environments, ensuing that your champagne or sparkling wines remain fresh and effervescent far longer than ordinary stoppers. By maintaining constant pressure within the bottle, every sup you take will be as delightful as the first.

Each stopper is a masterpiece, composed of agglomerate cork complemented by two discs of premium natural cork at the top. These discs are meticulously crafted to seal the cells of the natural cork material completely, guaranteeing that the liquid in your bottle only contacts the finest quality cork. This thoughtful design ensures that your treasured wines retain their exquisite flavour and sparkle.

Our commitment to sustainability is reflected in every stopper, created from recycled materials and fully recyclable after use. Not only do these stoppers embody environmental responsibility, but they also represent the pinnacle of sophistication and refinement in wine preservation.

Optional Treatments Available:
Washing: Hydrogen Peroxide
Coating: with or without color coating
Surface treatment: paraffin, silicone
Branding: ink, fire
Name Specification Method
Cork origin Portugal -
Height tolerance ±0.5mm NP 2803-1 / ISO 9727-1
Diameter tolerance ±0.3mm NP 2803-1 / ISO 9727-1
Ovality <0.5mm NP 2803-1
Moisture content 4%-8% NP 2803-2 / ISO 9727-3
Uncorking strength 20-40 DaN NP 2803-4 / ISO 9727-5
Capillarity ≤ 2mm ME 6
Diameter recovery after compression Superior to 90% after 5 minutes ISO 9727-4
Liquid sealing capacity 1.2 Bar (120 kPa) of internal pressure ISO 9727-6
Peroixide content <0.1mg/cork NP 4296 / ISO 21128
Surface treatment ±4mg/cork ME 10
Dust content <1.5mg/cork ISO 9727-7
Humidity 5%-8% ISO 9727-3
TCA ≤1 ng/l ISO 20752 / DIS 20752
Sensorial analysis Absence of anomalous odours ISO 22308