Champagne Cork Stoppers
(0 + 2) - 47 x 29mm
Minimum Order Qty | Unit Price | Discount | Nett Price |
---|---|---|---|
0 | £ 0.08 | 0% | £ 0.08 |
100 | £ 0.08 | 5% | £ 0.08 |
500 | £ 0.08 | 8% | £ 0.07 |
1000 | £ 0.08 | 15% | £ 0.07 |
5000 | £ 0.08 | 18% | £ 0.07 |
10000 | £ 0.08 | 23% | £ 0.06 |
Engineered to perfection, these stoppers are designed to thrives in high-pressure environments, ensuing that your champagne or sparkling wines remain fresh and effervescent far longer than ordinary stoppers. By maintaining constant pressure within the bottle, every sup you take will be as delightful as the first.
Each stopper is a masterpiece, composed of agglomerate cork complemented by two discs of premium natural cork at the top. These discs are meticulously crafted to seal the cells of the natural cork material completely, guaranteeing that the liquid in your bottle only contacts the finest quality cork. This thoughtful design ensures that your treasured wines retain their exquisite flavour and sparkle.
Our commitment to sustainability is reflected in every stopper, created from recycled materials and fully recyclable after use. Not only do these stoppers embody environmental responsibility, but they also represent the pinnacle of sophistication and refinement in wine preservation.
Optional Treatments Available:
Washing: Hydrogen Peroxide
Coating: with or without color coating
Surface treatment: paraffin, silicone
Branding: ink, fire
Name | Specification | Method |
Cork origin | Portugal | - |
Height tolerance | ±0.5mm | NP 2803-1 / ISO 9727-1 |
Diameter tolerance | ±0.3mm | NP 2803-1 / ISO 9727-1 |
Ovality | <0.5mm | NP 2803-1 |
Moisture content | 4%-8% | NP 2803-2 / ISO 9727-3 |
Uncorking strength | 20-40 DaN | NP 2803-4 / ISO 9727-5 |
Capillarity | ≤ 2mm | ME 6 |
Diameter recovery after compression | Superior to 90% after 5 minutes | ISO 9727-4 |
Liquid sealing capacity | 1.2 Bar (120 kPa) of internal pressure | ISO 9727-6 |
Peroixide content | <0.1mg/cork | NP 4296 / ISO 21128 |
Surface treatment | ±4mg/cork | ME 10 |
Dust content | <1.5mg/cork | ISO 9727-7 |
Humidity | 5%-8% | ISO 9727-3 |
TCA | ≤1 ng/l | ISO 20752 / DIS 20752 |
Sensorial analysis | Absence of anomalous odours | ISO 22308 |